Dark and smooth with notes of coffee and chocolate
Style: Milk Stout
ABV: 5.7%
IBU: 20
SRM: 46
Extract: 15.6%
Hops: Styrian Fox, Magnum
Malts: Maris Otter, Crystal T50, Carafa Special 2, Black Malt, Oats, Golden Naked Oats Torrefied Wheat
Yeast: AY4
Adjuncts: Lactose
Tasting notes: A dark and milky breakfast stout. The head pours dark - almost coffee crema like - with a toasty, bourbon aroma. Lingering notes of coffee, chocolate. dark caramel and bourbon barrel flavours shine through. Full bodied with low bitterness and carbonation.